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Ingredients

2 sweet potatoes, thinly sliced (I use my spiralizer)

1 cup organic black beans, washed and strained

1/4 cup organic corn

1/4 cup fresh tomatoes, chopped

1/2 avocado, chopped

1/8 cup red onion, chopped

1/2 jalapeño, chopped

1 tablespoon fresh lime juice

1 tablespoon fresh cilantro, chopped

salt, pepper, chili powder and garlic powder to taste

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Instructions

Preheat the oven to 400F. Lightly grease a baking sheet with cooking spray or line with parchment paper. In a large bowl, season the sweet potatoes with a generous amount of salt, pepper, chili powder and garlic powder. Transfer the seasoned sweet potatoes to the baking sheet and bake until tender and lightly browned, 20 to 25 min. In a medium-size mixing bowl, combine the black beans, corn, tomatoes, avocado, red onion, jalapeño and fresh lime juice. Arrange the baked sweet potatoes in a bowl and add the veggies. Sprinkle with fresh cilantro. Serve warm or at room temperature. Enjoy!

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