Looking for a last minute dinner recipe that is still healthy? Make these plant-based nachos!
It’s as simple as this…
Start with a base. I chose corn chips but Tostones work too.
Then add a bean or a legume.
Next, pile on all the colorful fiber rich vegetables you find in your fridge. Think purple cabbage, arugula, carrots, get…
![Loaded Plant-Based Nachos](https://karlasalinari.com/wp-content/uploads/2024/05/Plant-Based-Nachos-1.jpg)