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Tag: Kale

3 Types of Kale and How to Use Them

3 Types of Kale and How to Use Them

Kale is part of the Brassica family which also includes wild cabbage, collard greens, broccoli, cauliflower, and Brussels sprouts. Curly kale is the most popular but there are 6 other types that are just as nutritious, packed with protein, fiber, vitamin A, vitamin C, vitamin K, magnesium, iron, and calcium. Next time you visit the…

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organic non-organic

Organic vs. Non-Organic: What You Need To Know!

There are plenty of arguments for buying organic produce but there are also plenty for shopping in the more affordable, conventional fruit and vegetable aisles. To help you decide, the Environmental Working Group (EGW) releases an updated Shopper's Guide known as the Dirty Dozen and Clean Fifteen, every year. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The is a list of the 12…

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Bok Choy Recipe Ideas

Bok choy, or Chinese white cabbage, belongs to the cruciferous family of vegetables. First cultivated in China thousands of years ago, it is now available all over the world. Other cruciferous vegetables include kale, broccoli, cauliflower, Brussels sprouts, cabbage, collard greens, rutabaga, and turnips. These are high in fiber which feeds healthy gut bacteria and…

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Seasonal Produce: Fall Guide

I waited until the last minute to post last season’s produce guide Seasonal Produce: Summer Guide, sorry guys! So this time I’m getting right to it not wasting any time plus I want everyone to start enjoying all the wonderful produce fall has to offer. So here it is, my Seasonal Produce: Fall Guide! Fall…

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