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Loaded Plant-Based Nachos

Tasty and Easy: Your Go-To Plant-Based Nachos Recipe

Looking for a last minute dinner recipe that is still healthy? Make these plant-based nachos! It’s as simple as this… Start with a base. I chose corn chips but Tostones work too. Then add a bean or a legume. Next, pile on all the colorful fiber rich vegetables you find in your fridge. Think purple cabbage, arugula, carrots, get…

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Jibarito Sandwich

Plant-Based Jibarito Sandwich

You may be asking yourself — “What exactly is a Jibarito?” Well, it’s a sandwich that uses plantains instead of bread. A totally genius idea! The history of the Jibarito sparks some debate — some claim it originated in Puerto Rico, while others attribute its creation to Chicago. Either way, one thing’s for sure — it’s crunchy,…

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Cold Yuca Salad

Cold Yuca Salad

Nutrition Tip: Yuca has a lower glycemic index compared to other starchy foods, meaning it can help regulate blood sugar levels and promote stable energy levels when consumed in appropriate portions and combined with other fiber-rich vegetables. Need more plant-based recipe ideas? I invite you to join my FREE Private Facebook Group! A group I created…

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20 Min Pumpkin Spice Chocolate Chip Muffins

20 Min Pumpkin Spice Chocolate Chip Muffins

A delicious snack or breakfast recipe perfect for fall! Made with simple, plant-based ingredients, these muffins will become a staple in your kitchen. Nutrition Tip: Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. Its nutrients and antioxidants can help boost your immune system, improve eyesight, lower your risk of certain cancers, and promote heart…

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