Ingredients 1 medium banana, mashed 1 (15oz) can of pumpkin puree 1/4 cup maple syrup 1 tsp vanilla extract 2 cups chickpea flour (you can use oat flour too) 2 tsp pumpkin spice 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup dairy-free chocolate chips Instructions: Preheat the oven to 375F.…
![Pumpkin Spice Chocolate Chip Muffins](https://karlasalinari.com/wp-content/uploads/2023/11/Karla-1080-x-720-Use-for-Feature-Image-and-Blog-1-1.jpg)