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Ingredients
2 cups cauliflower (1/2 a head)
1 cup fresh parsley, chopped
1 cup cherry tomatoes, chopped
½ cup cucumber, chopped
1/3 cup yellow onion, chopped
¼ cup fresh mint, chopped
1 garlic clove, crushed
2-3 tablespoons, Tahini Dressing
¼ teaspoon red pepper flakes
Sea salt and red pepper flakes to taste
Tahini Dressing
Ingredients
¼ cup tahini
¼ cup fresh lemon juice
¼ teaspoon lemon zest
¼ cup extra virgin olive oil
1 garlic clove, crushed
Sea salt and pepper to taste
Tahini Dressing Instructions: Wisk or blend all dressing ingredients together. Drizzle over salads or roasted veggies. The dressing will keep 5-6 days in the refrigerator.
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Salad Instructions
- Using a grater, grate the cauliflower into grain-sized pieces.
- In a large mixing bowl combine the grated cauliflower, parsley, tomatoes, cucumber, onion, mint, and garlic. Toss to combine.
- Drizzle with tahini dressing. Season with salt and red pepper flakes.
- Separate into bowls and enjoy!
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