I’m blessed with a husband who doesn’t watch football every Sunday. Unless, of course, the Pittsburgh Steelers are playing. A few weeks ago he was able to catch a game and we all stayed in. I thought to order terribly delicious take out because you know balance 🙂 but instead decided to give Cauliflower Buffalo “Wings” a try. They turned out delicious and paired well with ice cold beer. Here’s an easy recipe to try at home.
[/et_pb_text][et_pb_image src=”http://karlasalinari.com/wp-content/uploads/2018/01/c206b6_9996a1c522744d7e924ed8b5678efc19mv2_d_5184_3456_s_4_2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Image 2″ _builder_version=”3.23″ always_center_on_mobile=”on”][/et_pb_image][et_pb_text admin_label=”Ingredients” _builder_version=”3.27.4″]Ingredients
- 1 large head of cauliflower, cut into florets
- ½ cup Frank’s Red Hot Sauce
- 2 tbsp ghee, liquefied
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- Pinch of Himalayan salt (optional)
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Add hot sauce, ghee, apple cider vinegar, garlic powder and salt to a small mixing bowl and whisk to combine. Set aside. Place cauliflower florets and prepared sauce into a large Ziploc bag, toss and coat. Transfer coated cauliflower to the baking sheet and place in preheated oven. Bake 20-25min tossing half way through baking time. Once done, remove from the oven and transfer to a serving bowl. Happy Football Sunday!
[/et_pb_text][et_pb_image src=”http://karlasalinari.com/wp-content/uploads/2018/01/c206b6_c30a03df61f746ccad5eb62ada82c1a4mv2_d_3024_4032_s_4_2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Image 4″ _builder_version=”3.23″ always_center_on_mobile=”on”][/et_pb_image][/et_pb_column_inner][/et_pb_row_inner][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][/et_pb_column][/et_pb_section]