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Tumeric Latte - Karla Salinari
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Tumeric Latte

Tumeric Latte

Turmeric, an Indian spice known for its bright orange color, is rich in curcumin, a compound with known disease-fighting and antioxidant-rich characteristics. Turmeric can reduce inflammation, boost heart and brain health, and even prevent heavy metal toxicity.

Cinnamon is full of polyphenols and antioxidants, and is a known anti-inflammatory, antidiabetic, antimicrobial, anticancer, and heart-healthy spice. 

Combine turmeric and cinnamon plus these other simple ingredients to make a delicious Turmeric Latte!

Ingredients

1 (15 oz) can coconut milk

1 cup unsweetened vanilla almond milk

½ teaspoon pure vanilla extract

½-1 tablespoon honey or maple syrup

1 teaspoon ground turmeric

1/4 teaspoon ground cinnamon

Pinch of ground nutmeg

Pinch of cardamom

Extra ground cinnamon, for sprinkling on top

Instructions: In a small pot, add coconut milk, almond milk, vanilla, honey, ground turmeric, cinnamon, nutmeg and cardamom. Whisk together and bring ingredients to a boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally. Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top. Enjoy!


Versión En Español

El turmeric, una especie india conocida por su color naranja brillante, es rica en curcumina, un compuesto con características que combaten enfermedades y son ricas en antioxidantes. La cúrcuma puede reducir la inflamación, mejorar la salud del corazón y el cerebro e incluso prevenir la toxicidad por metales pesados. 

La canela está llena de polifenoles y antioxidantes, y es una especia antiinflamatoria, antidiabética, antimicrobiana, anticancerígena y saludable para el corazón.

¡Combina el turmeric y la canela más estos otros ingredientes simples para hacer un delicioso Latte de cúrcuma!

Ingredientes

1 lata (15 oz) de leche de coco

1 taza de leche de almendras sin azúcar

½ cucharadita de vainilla

½-1 cucharada de miel o jarabe de arce

1 cucharadita de cúrcuma molida

1/4 cucharadita de canela molida

Una pizca de nuez moscada molida

Una pizca de cardamomo

Canela extra molida, para espolvorear encima

Instrucciones: En una olla pequeña, agregue leche de coco, leche de almendras, vainilla, miel, cúrcuma molida, canela, nuez moscada y cardamomo. Mezcle y hierva los ingredientes, luego reduzca el fuego a bajo y cocine a fuego lento durante 3-5 minutos para reducir un poco la mezcla; revolviendo ocasionalmente. Vierte en 2 tazas pequeñas, luego espolvorea con un poco de canela molida encima.

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