Caipirinha is Brazil’s national cocktail, made with cachaça (sugarcane liquor), sugar and lime. It’s a smooth, sweet, summer drink perfect for outside picnics and BBQ’s.
We flipped this recipe by using coconut palm sugar instead of refined sugar, fresh lime juice, and pure Brazilian cachaça! My guilt-free summer drink. Cheers!
Ingredients
1.5 oz pure Brazilian cachaça (we like this brand)
1/2 lime unpeeled, cut into quarts
1 tbsp coconut palm sugar (we like this brand)
1 cup crushed iced
Instructions
Add the lime and coconut palm sugar to a cocktail glass. Using the back of a spoon muddle the sugar and lime until all the lime juice is squeezed out. Add crushed ice and cachaça. Stir and enjoy!