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Author page: Karla Salinari

Healthy Mexican Street Corn Salad

Mexican Street Corn Salad

I'm pretty sure I can have Mexican food every single day - I mean who couldn't, right? I love everything from veggie fajitas to guacamole and I ESPECIALLY love Mexican Street Corn. On the cob or as a salad, this dish never disappoints. It's sweet, spicy, creamy and all sorts of delicious. However, the bazillion…

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Grain-Free Tabbouleh with Tahini Dressing

Grain-Free Tabbouleh with Tahini Dressing

Temperatures are warming up which means we can finally enjoy dinners on the patio. Joe loves to grill and I'm usually in charge of the sides. First up, this easy Grain-Free Tabbouleh Salad made with cauliflower, juicy tomatoes, crunchy cucumber, onions, fresh parsley, mint and dressed in a light Tahini Dressing. It's the perfect addition to any…

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Vegan Chocolate Chip Hazelnut Cookies

Hazelnut Chocolate Chip Cookies

I promise you these Hazelnut Chocolate Chip Cookies will win the family over. They're perfect for dunking in (non-diary) milk, making ice ‘cream’ sandwiches or by themselves - honestly, anything goes.They're also VEGAN, gluten-free, refined sugar-free and perfect for baking with smaller kids because all you really need is ONE mixing bowl and a few…

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