Homemade Tater Tots made with organic purple fingerling potatoes from our local farm share. A healthy spin on a traditional recipe made with fresh, simple ingredients. This family-friendly lunch recipe or dinner recipe is oven-baked, dairy-free and gluten-free.
We’ve recreated many recipes since starting the blog - some more difficult than others and…
Gluten Free Side Dish: Plantain Fries!
A healthier version of an old guilty-pleasure. This gluten free side dish is great as a snack or side dish as it pairs well with a variety of flavors. Plus it satisfies the craving for salty and crunchy without the guilt! Cooked in avocado oil, topped with fresh cilantro and…
Chickpea Salad Wraps!
Made with crunchy veggies and loaded with flavor, this easy lunch recipe, snack or dinner recipe can be ready in minutes. A perfect meatless substitute that is low-calorie, low-carb and packed with fiber and healthy plant-based protein.
Say hello to my new favorite recipe. Joe and I first tried Chickpea Salad…