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Abuela's Plant-Based Desserts Preorder

Abuela's Plant-Based Desserts Preorder

Abuela's Plant-Based Desserts Preorder

Coming January 26, 2027​

The desserts you grew up with — reimagined for the way you want to eat today.

75 plant-based dessert recipes inspired by Latin and Caribbean family traditions

Easy-to-follow recipes designed for the everyday home baker

Familiar favorites made dairy-free and egg-free

Conversion and customization options to help you adjust recipes to better fit your lifestyle and health goals

Preorder and receive 5 exclusive holiday dessert recipes.

Coming January 26, 2027​

The desserts you grew up with — reimagined for the way you want to eat today.

75 plant-based dessert recipes inspired by Latin and Caribbean family traditions

Easy-to-follow recipes designed for the everyday home baker

Familiar favorites made dairy-free and egg-free

Conversion and customization options to help you adjust recipes to better fit your lifestyle and health goals

Preorder and receive 5 exclusive holiday dessert recipes.

Abuela’s Plant-Based Desserts

A love letter to the Latin and Caribbean desserts we grew up with. Featuring 75 approachable plant-based desserts inspired by family, culture, and nostalgia — with easy-to-follow recipes, practical ingredients, and ways to customize recipes to fit your lifestyle.

Coming January 26, 2027​

The desserts you grew up with — reimagined for the way you want to eat today.

75 plant-based dessert recipes inspired by Latin and Caribbean family traditions

Easy-to-follow recipes designed for the everyday home baker

Familiar favorites made dairy-free and egg-free

Conversion and customization options to help you adjust recipes to better fit your lifestyle and health goals

Preorder and receive 5 exclusive holiday dessert recipes.

Abuela’s Plant-Based Desserts

A love letter to the Latin and Caribbean desserts we grew up with. Featuring 75 approachable plant-based desserts inspired by family, culture, and nostalgia — with easy-to-follow recipes, practical ingredients, and ways to customize recipes to fit your lifestyle.

Abuela’s Plant-Based Desserts

A love letter to the Latin and Caribbean desserts we grew up with. Featuring 75 approachable plant-based desserts inspired by family, culture, and nostalgia — with easy-to-follow recipes, practical ingredients, and ways to customize recipes to fit your lifestyle.

Choose your retailer

PRE-ORDER NOW!

Your preorder comes with a little something extra.

Download 5 exclusive holiday dessert recipes not included in the book:

Tembleque (Puerto Rican Coconut Custard)

Plant-Based Pumpkin Pie

One-Bowl Chocolate Cake with Vanilla Frosting

Chocolate Peppermint Cookies

Coquito Tres Leches Cake

Your preorder comes with a little something extra.

Download 5 exclusive holiday dessert recipes not included in the book:

Tembleque (Puerto Rican Coconut Custard)

Plant-Based Pumpkin Pie

One-Bowl Chocolate Cake with Vanilla Frosting

Chocolate Peppermint Cookies

Coquito Tres Leches Cake

Your preorder comes with a little something extra.

Download 5 exclusive holiday dessert recipes not included in the book:

Tembleque (Puerto Rican Coconut Custard)

Plant-Based Pumpkin Pie

One-Bowl Chocolate Cake with Vanilla Frosting

Chocolate Peppermint Cookies

Coquito Tres Leches Cake

Voted 15 Best Vegetarian Cookbooks of 2023 by the Food Network

Abuela’s Plant-Based Kitchen

The cookbook that started it all. More than 75 plant-based recipes inspired by the Puerto Rican, Caribbean, and Latin flavors I grew up with — made approachable for real life without losing the food, flavor, and traditions we love.

Voted 15 Best Vegetarian Cookbooks of 2023 by the Food Network

Abuela’s Plant-Based Kitchen

The cookbook that started it all. More than 75 plant-based recipes inspired by the Puerto Rican, Caribbean, and Latin flavors I grew up with — made approachable for real life without losing the food, flavor, and traditions we love.

Voted 15 Best Vegetarian Cookbooks of 2023 by the Food Network

Abuela’s Plant-Based Kitchen

The cookbook that started it all. More than 75 plant-based recipes inspired by the Puerto Rican, Caribbean, and Latin flavors I grew up with — made approachable for real life without losing the food, flavor, and traditions we love.