Skip to content Skip to footer

Tag: vegan

Plant-Based Shiitake “Bacon”

Shiitake mushrooms are one of the most popular mushrooms in the world. They’re known for their delicious taste and powerful health benefits. They also make delicious plant-based “bacon” and that’s because mushrooms soak up a lot of flavors. Try adding these yummy plant-based shiitake “bacon” strips to vegan omelets, pizzas, over salads, anything goes!      Health…

Read More

Grain-Free, Dairy-Free Chickpea Patties

Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.  There are also packed with fiber, B vitamins, iron, magnesium, and all selenium which help boost the immune system. Here is a delicious recipe for Chickpea Patties made with simple ingredients and my favorite all-purpose season Redmond’s Organic Season…

Read More

White Bean Dip, gluten free, vegan, plant based, healthy

White Bean Dip (vegan, gf)

Happy Thursday! How are the kids adjusting to the new school schedule? More importantly, how are YOU adjusting? We are slowly getting back into the swing of things. As you know, Caro is in school longer hours which means I now meal prep for her too. Fresh fruit cups, veggies slices, and single serving smoothie…

Read More