I'm pretty sure I can have Mexican food every single day - I mean who couldn't, right? I love everything from veggie fajitas to guacamole and I ESPECIALLY love Mexican Street Corn. On the cob or as a salad, this dish never disappoints. It's sweet, spicy, creamy and all sorts of delicious. However, the bazillion…
We are using the grill as much as possible now that the weather is nicer. Joe and I both agree that everything tastes better on the grill plus its less mess to clean up, don't you agree? :)
Here's a new recipe you can easily make on the grill. It's easy and delicious (plus healthy) and we…
Temperatures are warming up which means we can finally enjoy dinners on the patio. Joe loves to grill and I'm usually in charge of the sides. First up, this easy Grain-Free Tabbouleh Salad made with cauliflower, juicy tomatoes, crunchy cucumber, onions, fresh parsley, mint and dressed in a light Tahini Dressing. It's the perfect addition to any…
A few weeks ago, I came across a recipe for Cauliflower Alfredo on Pinterest and thought: "I don't see how this can taste good" but kept reading and looking through similar recipes. I spent the next 20min convincing myself it couldn't work, then took the easiest recipe and made my way to the kitchen. Well, it turned out to…
Growing up my Mother worked long hours which meant lots of frozen dinners or eating out. On Wednesdays, we had Chinese, pizza on Fridays and somewhere in-between we had my favorite, Scalloped Potatoes! I just love anything with crispy edges and a gooey middle - yum!
These homemade Scalloped Potatoes, which I also share on Mother…
Do you love stuffed peppers but get tired of making the same recipe? You've come to the right place! :) Try stuffing red (or any color) peppers with tofu scramble for a quick recipe flip that is gluten-free, healthy and satisfying PLUS easy to prepare and reheat during the week. Here's how you can make them…
Here’s a healthy and satisfying salad that is easy to prepare. The full flavor and natural sweetness of the delicata squash compliment the tangy-ness of the tahini dressing. Think sweet and savory, YUM! So delicious, I promise you’ll make it more than once.
Ingredients
8 cups young spinach
1-2 tablespoons dairy-free ricotta “cheese” (I…
I left a nice pot of Black Bean Soup for Joe before leaving town this weekend. It comes together quickly thanks to canned beans and frozen sweet potatoes but the taste is fresh and delicious and works well as a light meal or side dish. Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 2…
A light meal or hearty snack. This Loaded Sweet Potato Bowl will make you forget all about the chips! ;) Here's how you can make it at home. Ingredients 2 sweet potatoes, thinly sliced (I use my spiralizer) 1 cup organic black beans, washed and strained 1/4 cup organic corn 1/4 cup fresh tomatoes, chopped…
During the summer we tend to keep our meals light. In fact, I try not to cook or bake during the week, it's way too hot. Instead, I meal prep on the weekends and keep my time in the kitchen to a minimum. I rather spend time with Joe and Caro on the patio sipping rosé and chatting about our day.
Here's a…